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This Can't Be Tofu! : 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite [ACookbook] by Deborah Madison (2000, Trade Paperback)

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This Can't Be Tofu! Condition Guide. Publication Date: 4/18/2000. Item Availability.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100767904192

ISBN-139780767904193

eBay Product ID (ePID)1617694

Product Key Features

Book TitleThis Can't Be Tofu! : 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite [ACookbook]

Number of Pages144 Pages

LanguageEnglish

TopicHealth & Healing / General, Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian

Publication Year2000

IllustratorYes

GenreCooking

AuthorDeborah Madison

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight7 Oz

Item Length8.2 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN99-040281

SynopsisOne taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu! , award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection., One taste and you'll say, "This can't be tofu " But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu , award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, saut s, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

LC Classification NumberTX814.5.T63M34 2000