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Excellent high-flavanol cacao. Flavanol is the healthy component in cacao / cocao / chocolate. It is easily destroyed by heat and processing which is why most chocolate is virtually devoid of it. Plus the variety of cacao grown affects the amount of flavanol in the raw cacao. This brand uses high-flavanol cacao and then processes it cold to preserve the maximum amount. Not the cheapest (though this seller has a very good price for it) but worth paying a bit more to get the extra flavanol. But remember not to overheat it before eating it, or the flavanol will be lost.
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Great rich taste of dark chocolate! Make sure you stir it in well first when you add a small amount of milk initially before the hot water, otherwise it will become lumpy.
Verified purchase: Yes | Condition: New
I use this to make chia seed pudding. The flavour is more intense than cocoa powder and has many health benefits.
Verified purchase: Yes | Condition: New
I'm sure this would be great for cooking with but is very bitter to drink. Excellent packaging and delivery.
Verified purchase: Yes | Condition: New
Excellent product.
Verified purchase: Yes | Condition: New
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