Picture 1 of 1

Stock photo

GQ Eats: The cookbook for men of seriously good taste By CONDE NAST INDEPENDENT - Picture 1 of 1

GQ Eats: The cookbook for men of seriously good taste by Conde Nast Independent Magazines (Pty) Ltd (Hardback, 2013)

5.01 product rating

baham_books (2647268)

99.4% positive Feedback

Price:

£3.65

Free delivery in 2-3 days

Estimated between Wed, 25 Jun and Thu, 26 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Very Good

Author: CONDE NAST INDEPENDENT MAGAZIN, Paul Henderson ISBN 10: 184533745X. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.

See full description

About this product

Product Information

The ultimate cook book for men, featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.

Product Identifiers

PublisherOctopus, Mitchell Beazley

ISBN-10184533745x

ISBN-139781845337452

eBay Product ID (ePID)168062761

Product Key Features

AuthorConde Nast Independent Magazines (Pty) Ltd

FormatHardback

LanguageEnglish

TopicFood & Drink

GenreFood & Drink: General

Dimensions

Weight1000g

Height266mm

Width199mm

Additional Product Features

Place of PublicationLondon

Spine21mm

Pagination224

First Published2013

Series TitleGq

Content NoteApproximately 150 Colour Photographs

Author BiographyPaul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

Out-Of-Print Date11/12/2014

Date of Publication02/09/2013

Country of PublicationUnited Kingdom