Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking: a Baking Book by Carol Flinders, Laurel Robertson and Bronwen Godfrey (2003, Trade Paperback)

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She is the author of Laurel's Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel's Kitchen books, including The Laurel's Kitchen Bread Book, Laurel's Kitchen Recipes, and Laurel's Kitchen Caring.

About this product

Product Identifiers

PublisherRandom House Publishing Group
ISBN-100812969677
ISBN-139780812969672
eBay Product ID (ePID)168142417

Product Key Features

Book TitleLaurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking: a Baking Book
Number of Pages464 Pages
LanguageEnglish
TopicAgriculture / Agronomy / Crop Science, Reference, Courses & Dishes / Bread, Essays & Narratives
Publication Year2003
IllustratorYes
GenreTechnology & Engineering, Cooking
AuthorCarol Flinders, Laurel Robertson, Bronwen Godfrey
FormatTrade Paperback

Dimensions

Item Height1.2 in
Item Weight27.4 oz.
Item Length9.2 in
Item Width7.3 in

Additional Product Features

Intended AudienceTrade

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