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Paul Heathcote's Rhubarb and Black Pudding by Matthew Fort and Paul Heathcote (1998, Hardcover)

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Title: Paul Heathcote""s Rhubarb and Black Pudding. Condition : Used - Very Good.

About this product

Product Identifiers

PublisherHarperCollins The Limited

ISBN-101857025008

ISBN-139781857025002

eBay Product ID (ePID)1696502

Product Key Features

Book TitlePaul Heathcote's Rhubarb and Black Pudding

Number of Pages224 Pages

LanguageEnglish

TopicSpecific Ingredients / Vegetables, Courses & Dishes / Desserts, Specific Ingredients / Meat, Regional & Ethnic / English, Scottish & Welsh

Publication Year1998

IllustratorYes

GenreCooking

AuthorMatthew Fort, Paul Heathcote

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight35.7 Oz

Item Length10.2 in

Item Width7.9 in

Additional Product Features

LCCN00-302932

SynopsisNot another chef's book but a book about English food and English cooking and an English chef. Paul Heathcote is one of the UK's most successful chefs. Since opening his restaurant Heathcote's at Longridge in Lancashire in 1989 he has gained two Michelin stars and was voted Egon Ronay Chef of the Year in 1994. All this, while serving such dishes as black pudding studded with sweetbreads, wing of skate with mussel and celery tartar, roast Goosnargh duck with potato cooked in cider and dumpling made from the leg; pig's trotter stuffed with ham hock and sage, and strawberry shortcake. These are dishes which depend on local producers for the quality of their ingredients. They are distinctively English, distinctively Lancastrian even. They provide the basis for a book celebrating those culinary traditions whose renewal seemed, for a long time, as it would never happen. Lavishly illustrated with photography of both food and the changing seasonal landscape of the Ribble Valley., Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.

LC Classification NumberTX910.5.H35F67 1998