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Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [a Cookbook] by Mary Karlin (2013, Hardcover)

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Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods, Hardcover by Karlin, Mary; Anderson, Ed (PHT), ISBN 1607744384, ISBN-13 9781607744382, Brand New, Free P&P in the UK A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.