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Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [a Cookbook] by Mary Karlin (2013, Hardcover)
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The abundance of these foods throughout our food system makes us believe that these processed versions are safer and healthier for us. But they are not. Not all bacteria are bad for us. The presence of certain bacteria is essential to good health.
- Buy it nowMastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A C
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607744384
ISBN-139781607744382
eBay Product ID (ePID)169984705
Product Key Features
Book TitleMastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages256 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year2013
IllustratorYes
GenreCooking
AuthorMary Karlin
FormatHardcover
Dimensions
Item Height1 in
Item Weight36.1 oz.
Item Length9.2 in
Item Width8.7 in
Additional Product Features
Intended AudienceTrade
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