Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [a Cookbook] by Mary Karlin (2013, Hardcover)

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About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607744384
ISBN-139781607744382
eBay Product ID (ePID)169984705

Product Key Features

Book TitleMastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages256 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year2013
IllustratorYes
GenreCooking
AuthorMary Karlin
FormatHardcover

Dimensions

Item Height1 in
Item Weight36.1 oz.
Item Length9.2 in
Item Width8.7 in

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Intended AudienceTrade

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