Moonshine Nation : The Art of Creating Cornbread in a Bottle by Mark Spivak (2014, Trade Paperback)

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About this product

Product Identifiers

PublisherGlobe Pequot Press, T.H.E.
ISBN-100762797029
ISBN-139780762797028
eBay Product ID (ePID)170090981

Product Key Features

Book TitleMoonshine Nation : the Art of Creating Cornbread in a Bottle
Number of Pages288 Pages
LanguageEnglish
Publication Year2014
TopicBeverages / Alcoholic / General, United States / State & Local / General, United States / South / East South Central (Al, Ky, ms, Tn), United States / 20th Century, Industries / Food Industry, Customs & Traditions
IllustratorYes
GenreTravel, Cooking, Social Science, Business & Economics, History
AuthorMark Spivak
FormatTrade Paperback

Dimensions

Item Height0.8 in
Item Weight9.2 Oz
Item Length9 in
Item Width6 in

Additional Product Features

Intended AudienceTrade
LCCN2014-011011
Reviews[I]t's a clear-eyed history of moonshining in America that is especially good in its analysis of the Whiskey Rebellion of 1791-94. It's best received as a valuable and readable collection of stories about the people who made the whiskey and the unintended consequences of Prohibition, finished off with a directory of distillers.
Dewey Edition23
Dewey Decimal338.4/7663500973
SynopsisMoonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in ......, Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine-provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine's history and origins alongside profiles of modern moonshiners-and a collection of drink recipes from each.
LC Classification NumberTP590.6.U6S65 2014

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  • Very good book !

    I couldn't put it down ! Very good book.

    Verified purchase: YesCondition: Pre-owned