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Crust From Sourdough Spelt and Rye Bread to C Bertinet *

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  • zoblit (43782)
  • 99.3% positive Feedback
Price:
£12.99
Free postage
Estimated delivery Fri, 24 May - Tue, 28 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.