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No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More by Christina Leopold (Paperback, 2020)

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Make everything from threetier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or preheating your oven! Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are glutenfree to boot.

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Cookie Dough Cheezecake, Strawberry Shortcake Ice Cream, Coconut Milk Chocolate and even Chocolate Chip Cookies-with these delectable plant-based sweets, there's no limit to what you can enjoy! Christina Leopold, creator of Addicted to Dates, has compiled a collection of simple, tasty confections. Whether you want cakes, tarts, candies, cookies, brownies or even donuts, these recipes are all a breeze to whip up. Every dessert is naturally sweetened and with a variety of gluten-free options, these recipes will appeal to a wide audience. From Creamy Pistachio Ice Cream to the Fudgiest Chocolate Brownies, it's easy to indulge your sweet tooth without ever heating up the oven. Full of incredible flavor in every spoonful, your friends and family won't believe these impressive treats are actually vegan. This book contains 60 recipes and 60 photos.