Really fascinating and evidence based discussion on our current food/drink choices and the myths that have encouraged them. I am eating to encourage my gut bacteria (especially fermented foods and red wine!) and feeling much better for it..I am convinced the brain is effected by what you eat and hope the new evidence grows and is used by our health services …really important book and all GPs should be taught this.
Verified purchase: Yes | Condition: Pre-owned
A lot of food for thought, covered a lot of dietary problems which causes a lot of concerns such as additives in processed foods. Will definitely be a useful guide for the future to obtain a healthy lifestyle, the twelve point plan will be observed very strictly.
Verified purchase: Yes | Condition: New
Very easy, common-sense approach to the subject and this makes enjoyable reading, and provides much ‘food for thought’!
Verified purchase: Yes | Condition: New
A compelling read, shattering current myths about food, and producing the evidence to back up the case. So much of our popular views of food are influenced by global industrial food producers who spend millions on marketing, skewed research and and influencing government policy. Tim Spector gets to the heart of the issue that “one size fits all” is misguided, and helps to guide us on how to make good individual choices in our food.
Verified purchase: Yes | Condition: New
If anyone wants to eat more healthily read this - start treating food as nutrition not fuel. And why the food industry blames the obesity crisis on a lack of exercise - blaming us and not about the dubious contents of its ultra processed items marketed with health benefits.
Verified purchase: Yes | Condition: Pre-owned
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best-selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books