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Life Cycle Nutrition : An Evidence-Based Approach by Sari Edelstein (2014, Trade Paperback)

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LIFE CYCLE NUTRITION: AN EVIDENCE-BASED APPROACH By Sari Edelstein **BRAND NEW**.

About this product

Product Identifiers

PublisherJones & Bartlett Learning, LLC

ISBN-101284036677

ISBN-139781284036671

eBay Product ID (ePID)173779325

Product Key Features

Number of Pages560 Pages

Publication NameLife Cycle Nutrition : an Evidence-Based Approach

LanguageEnglish

SubjectDiet & Nutrition / Nutrition, Evidence-Based Medicine

Publication Year2014

FeaturesRevised

TypeTextbook

AuthorSari Edelstein

Subject AreaHealth & Fitness, Medical

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight46.1 Oz

Item Length9.8 in

Item Width5.9 in

Additional Product Features

Edition Number2

Dewey Edition23

IllustratedYes

Dewey Decimal613.2

Table Of ContentSectionI Evidence-Based Nutrition in the Life Cycle: Prenatal to the Adolescent Chapter1 Nutrition Requirements During Pregnancy (Lisa S. Brown, PhD, RD) Chapter2 Normal Infant Nutrition (Jennifer L. Bueche, PhD, RD, CDN, and Rachelle Lessen, MS, RD, IBCLC) Chapter3 Normal Nutrition for Toddler Through School-Aged Children and the Role of Parents in Promoting Healthy Nutrition in Early Childhood (Jennifer Sabo, RD, LDN, CNSD, and Barbara Robinson, MPH, RD, CNSC, LDN) Chapter4 Normal Adolescent Nutrition (Pamela S. Hinton, PhD) Chapter5 Special Topics in Prenatal and Infant Nutrition: Genetics and Inborn Errors of Metabolism and Failure to Thrive (Laura Harkness, PhD, RD, Sara Snow, MS, RD, Claire Blais, RD, CDE, LDN, Jessica Burfield, RD, LDN, Jennifer Blair, RD, CSP, LDN, Christie Husa, MBA, RD, LDN, and Rebecca Randall, MS, RD, LDN) Chapter6 Special Topics in Toddler and Preschool Nutrition: Vitamins and Minerals in Childhood and Children with Disabilities (Aaron Owens, MS, RD, Harriet H. Cloud, MS, RD, FADA, and Sharon Collier, RD, LD, M Ed) Chapter7 Special Topics in School-Aged Nutrition: Pediatric Vegetarianism, Childhood Obesity, and Food Allergies (Reed Mangels, PhD, RD, LD, Inger Stallmann, Ms, RD, LD, Edna Harris-Davis, MS, MPH, RD, LD, Shideh Mofidi, MS, RD, CSP, Anne R. Lee, MS Ed RD, Stefani A. Giampa, MS, RD, LDN, and Ashley Smith, DVM, MS, RD, LD) Chapter8 Special Topics in Preadolescent and Adolescent Nutrition: Dietary Guidelines for Athletes, Pediatric Diabetes, and Disordered Eating (Pamela S. Hinton, PhD, and Karen Chapman-Novakofski, RD, LDN, PhD) SectionII Adult Evidence-Based Nutrition in the Life Cycle Chapter9 Special Topics in Adult Nutrition: Chronic Disease Nutritional Assessment (Jennifer L. Bueche, PhD, RD, CDN) Chapter10 Special Topics in Adults and Chronic Diseases: Nutrition and Public Health (Judith Sharlin, PhD, RD, and Amy Sheeley, PhD, RD, LDN) Chapter11 Special Topics in Adult Nutrition: Physical Activity and Weight Management (Kristen Kochenour, BS, and Stella Lucia Volpe, PhD, RD, LDN, FACSM) Chapter12 Special Topics in Nutrition and the Older Adult: Diet, Lifestyle, Disease, and Pharmacologic Considerations (Roschelle Heuberger, PhD, RD, and Ronni Chernoff, PhD, RD, FAND, FASPEN) Chapter13 Special Topics in Age-Related Risks: Unique Nutrition Issues in the Older Adult (Karen M. Funderburg, MS, RD, LD, Migy K. Mathews, MD, and Courtney Moskal, MS, RD) Chapter14 Special Topics Related to the Registered Dietitian and Older Adults: Roles and Responsibilities of the Registered Dietitian in Long-Term Care (Victoria Hammer Castellanos, PhD, RD, and Angela Sader, RD, LD, MBA) Chapter15 Special Topics in Nutrition and Ethics: Feeding and Ethical Issues at the End of Life (Judith Sharlin, PhD, RD, I. David Todres, MD, and Julie O'Sullivan Maillet, PhD, RD) Appendix1 Centers for Disease Control and Prevention Growth Charts Appendix2 Dietary Reference Intakes (DRIs) Appendix3 Body Mass Index for Adults Appendix4 Review for the Registered Examination for Dietitian (Karlyn Grimes, MS, RD, LDN)

Edition DescriptionRevised edition

SynopsisRevised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves. Key Features: Evidence-Based Practice sections contains research articles that provide students with an opportunity to create peer-reviewed studies and clinical trials. Cultural Diversity Sidebars, integrated throughout the text, present issues that challenge students to think critically about the nutritional and health differences among ethnic groups. Interesting Vignettes, based on nutrition and health, enhance student understanding of the material presented. Issues to Debate sections provides timely topics for debate and further consideration such as withholding and withdrawing nutrition, the ethical implications of nutrition care, and right to die case law. Students will learn the physiological, moral, ethical, and legal issues surrounding these emotionally charged issues. Case Studies and Nutritional Management help students develop knowledge and skills within a wide variety of subjects and improve critical thinking, public speaking, and group interactions., Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.Key Features: Evidence-Based Practice sections contains research articles that provide students with an opportunity to create peer-reviewed studies and clinical trials. Cultural Diversity Sidebars, integrated throughout the text, present issues that challenge students to think critically about the nutritional and health differences among ethnic groups. Interesting Vignettes, based on nutrition and health, enhance student understanding of the material presented. Issues to Debate sections provides timely topics for debate and further consideration such as withholding and withdrawing nutrition, the ethical implications of nutrition care, and right to die case law. Students will learn the physiological, moral, ethical, and legal issues surrounding these emotionally charged issues. Case Studies and Nutritional Management help students develop knowledge and skills within a wide variety of subjects and improve critical thinking, public speaking, and group interactions.