Picture 1 of 1

Stock photo

Great Steak Book by Grady Spears and Victoria Randall (2000, Trade Paperback)

Good Deals Go (9503)

99.1% positive Feedback

Price:

US $17.93

Approximately£13.25

+ $13.83 postage

Estimated delivery Fri, 6 Jun - Tue, 17 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

You are purchasing a New copy of 'The Great Steak Book'. This item has been professionally inspected and is authentic.

About this product

Product Identifiers

PublisherTen Speed Press

ISBN-101580082157

ISBN-139781580082150

eBay Product ID (ePID)1746770

Product Key Features

Book TitleGreat Steak Book

Number of Pages144 Pages

LanguageEnglish

Publication Year2000

TopicSpecific Ingredients / Meat

IllustratorYes

GenreCooking

AuthorGrady Spears, Victoria Randall

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight13 Oz

Item Length10.2 in

Item Width4.5 in

Additional Product Features

Intended AudienceTrade

LCCN00-032573

Dewey Edition21

TitleLeadingThe

Dewey Decimal641.6/62

SynopsisAny cowboy worthy of his spurs will tell you beef isn't just what's for dinner - it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real expert for advice? We're not just talking about any cowboy - Grady Spears spent years riding and roping on the range before becoming executive chef of the Reata restaurants in Texas and California. Inside this book, you'll learn about the importance of where beef is raised; what the choice cuts are by season; and which cuts work best with different cooking methods. And best of all, Grady shares his extensive collection of tips, techniques, and recipes for cooking up sizzling, juicy steaks that will satisfy the fiercest of appetites.

LC Classification NumberTX749.5.B43S64 2000