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Scots Cooking : The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence (2001, Hardcover)
AlibrisBooks (453176)
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About this product
Product Identifiers
PublisherHeadline Publishing Group
ISBN-100747271259
ISBN-139780747271253
eBay Product ID (ePID)1759923
Product Key Features
Book TitleScots Cooking : the Best Traditional and Contemporary Scottish Recipes
Number of Pages192 Pages
LanguageEnglish
Publication Year2001
TopicRegional & Ethnic / English, Scottish & Welsh
IllustratorYes
GenreCooking
AuthorSue Lawrence
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight31.5 Oz
Item Length10.3 in
Item Width8.1 in
Additional Product Features
LCCN00-344628
Dewey Edition21
Dewey Decimal641.59411
SynopsisFrom Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking," author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations., From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes.
LC Classification NumberTX717.3.L39 2000
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