Estimated by Fri, 1 Aug - Fri, 15 AugEstimated delivery Fri, 1 Aug - Fri, 15 Aug
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Publishers Weekly (starred review)"Choi is the rare chef whose life story--which includes working with chef Eric Ripert and a weeklong cocaine binge--is as compelling as his food.". You may never cook from this book (though the recipes are eminently doable), but it won't matter.
It's exactly as Roy Choi in real life but in a book. Great personal story and love the recipes. So much that it's got me hooked on Korean cuisine. Authentically written by a humble and compelling chef.