Franco Manca, Artisan Pizza to Make Perfectly at Home by Bridget Hugo, Giuseppe Mascoli (Hardcover, 2013)

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THE CLOSEST YOU'LL GET TO THE REAL PIZZA DEAL IN YOUR OWN KITCHEN. Giuseppe Mascoli and Bridget Hugo have tailored Franco Manca's famous sourdough pizza recipes so you can cook them at home without the benefit of a wood-buming oven and get great results. With seasonal variations, fritti (fried starters) and salads, advice on the best ingredients to buy, plus tips and techniques, discover how to make your own soft crust, authentic-tasting, artisan pizza.

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Product Information

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza. Aimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results. With simple ingredients and simple steps you will improve your cooking and produce pizzas of exceptional quality.

Product Identifiers

PublisherOctopus
ISBN-139780857832177
eBay Product ID (ePID)176293222

Product Key Features

Book TitleFranco Manca, Artisan Pizza to Make Perfectly at Home
AuthorBridget Hugo, Giuseppe Mascoli
FormatHardcover
LanguageEnglish
TopicCooking, Cooking by Ingredient, Food
Publication Year2013
GenreFood & Drink
Number of Pages128 Pages

Dimensions

Item Height240mm
Item Width196mm
Item Weight660g

Additional Product Features

Title_AuthorGiuseppe Mascoli, Bridget Hugo
Country/Region of ManufactureUnited Kingdom

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  • If you like Pizza, this is the book for you!

    Everything you need to know to be able to make delicious pizza at home. Great collection of recipes and bombproof dough recipes. Since buying the book last week, I've made two batches of sourdough bases and produced some great pizzas!

    Verified purchase: YesCondition: Pre-owned

  • I like this book easy to fallow.

    I like this book easy to fallow.

    Verified purchase: YesCondition: Pre-owned

  • Pizza book

    Just a great book !

    Verified purchase: YesCondition: Pre-owned

  • Excellent book

    Excellent value and well produced book.

    Verified purchase: YesCondition: New

  • Pizza explained

    Really authentic good recipes and “food “ for thought.

    Verified purchase: YesCondition: Pre-owned

  • Great recipes

    Verified purchase: YesCondition: New

  • Book

    Nice book

    Verified purchase: YesCondition: New

  • Good book

    Good book

    Verified purchase: YesCondition: Pre-owned

  • Pizza book

    Very good book easy to follow recipes.

    Verified purchase: YesCondition: New