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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes by Darina Allen (Hardcover, 2013)
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Title: 30 Years at Ballymaloe: A celebration of the world-renowned cook Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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About this product
Product Information
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.Product Identifiers
PublisherOctopus
ISBN-139780857832078
eBay Product ID (ePID)176302586
Product Key Features
Book Title30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
AuthorDarina Allen
FormatHardcover
LanguageEnglish
TopicCooking, Cooking by Ingredient, Vegetarian Cooking, Soups, Food
Publication Year2013
GenreCookbooks, Food & Drink
Number of Pages320 Pages
Dimensions
Item Height237mm
Item Width276mm
Item Weight1632g
Additional Product Features
Title_AuthorDarina Allen
Series TitleIrish Cookery
Country/Region of ManufactureUnited Kingdom
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Most relevant reviews
- 06 Apr, 2022
exactly what I wanted and it came quickly
a good book at a good price, it will aid my cooking!Verified purchase: YesCondition: Pre-owned
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