Product Information
Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.Product Identifiers
PublisherHodder Education
ISBN-139781444196443
eBay Product ID (ePID)176365578
Product Key Features
Number of Pages432 Pages
Publication NameProfessional Patisserie: for Levels 2, 3 and Professional Chefs
LanguageEnglish
SubjectEconomics
Publication Year2013
TypeTextbook
AuthorMick Burke, Chris Barker, Neil Rippington
FormatPaperback
Dimensions
Item Height274 mm
Item Weight1080 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorChris Barker, Neil Rippington, Mick Burke