Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke, Chris Barker, Neil Rippington (Paperback, 2013)

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About this product

Product Information

Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.

Product Identifiers

PublisherHodder Education
ISBN-139781444196443
eBay Product ID (ePID)176365578

Product Key Features

Number of Pages432 Pages
Publication NameProfessional Patisserie: for Levels 2, 3 and Professional Chefs
LanguageEnglish
SubjectEconomics
Publication Year2013
TypeTextbook
AuthorMick Burke, Chris Barker, Neil Rippington
FormatPaperback

Dimensions

Item Height274 mm
Item Weight1080 g
Item Width214 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorChris Barker, Neil Rippington, Mick Burke

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  • This book got me through my Level 3 and sadly gave it away, fantastic book for even a novice!

    This book got me through my Level 3 and sadly gave it away, fantastic book for even a novice!

    Verified purchase: YesCondition: Pre-owned

  • Work Book

    Needed this book for my work

    Verified purchase: YesCondition: New

  • Caxuxa

    I'm very satisfied with the book😉 It helped me a lot in my NVQ course 😉

    Verified purchase: YesCondition: Pre-owned

  • new book

    excellent book full of unusual and aspiring ideas

    Verified purchase: YesCondition: New