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Passion for Vegetables : Simple and Inspired Recipes from Around the Globe by Paul Gayler (2000, Hardcover)
Better World Books West (353625)
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About this product
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101585741639
ISBN-139781585741632
eBay Product ID (ePID)1764276
Product Key Features
Book TitlePassion for Vegetables : Simple and Inspired Recipes from Around the Globe
Number of Pages180 Pages
LanguageEnglish
Publication Year2000
TopicSpecific Ingredients / Vegetables
IllustratorYes
GenreCooking
AuthorPaul Gayler
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight34.5 Oz
Item Length10 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN00-712468
Dewey Edition21
TitleLeadingA
Dewey Decimal641.6/5
Synopsis"A Passion for Vegetables" is a feast of innovative and sensational recipes om one of the world's most brilliant chefs. Acclaimed for his creative cuisine, Paul Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection.Imaginatively deploying more than sixty different vegetables from across the globe ......, This book constitutes the refereed post-workshop proceedings of the Second Asia-Pacific Conference on Simulated Evolution and Learning, SEAL '98, held in Canberra, Australia in November 1998. The 59 revised papers presented were carefully selected during two rounds of reviewing from a total of initially 92 submissions. The book covers a wide range of topics in simulated evolution and learning, from self-adaption to dynamic modelling, from reinforcement learning to agent systems, from evolutionary games to evolutionary economics, from theoretical results to successful applications, etc., "A Passion for Vegetables" is a feast of innovative and sensational recipes om one of the world's most brilliant chefs. Acclaimed for his creative cuisine, Paul Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection.Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), he covers every single course, including appetizers and side dishes, including unusual jams, and even some vegetable-inspired desserts.The intricacies of vegetable selection, storage, preparation, and nutritional value are also discussed in detail, and presented alongside over 150 original, inventive recipes and dazzling full-color photographs, making "A Passion for Vegetables" both a stunning visual treat and a undeniable taste sensation. An informative glossary of terms and thorough index is also included to aid the reader.
LC Classification NumberTX801.G39 2000
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