Picture 1 of 1

Stock photo
Stock photo
Duck, Duck, Goose: Recipes and Techniques for C. Shaw<| - Picture 1 of 1

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] by Hank Shaw (Hardcover, 2013)

Be the first towrite a review.
  • baham_books (2184779)
  • 99.1% positive Feedback
Price:
£25.93
Free postage
Estimated delivery Wed, 8 May - Mon, 13 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Item Condition: New. Publisher: Ten Speed Press ISBN 13: 9781607745297. New: New books are in mint condition, normally sourced directly from publishers.