Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan (Paperback, 2013)
World of Books Ltd (10362242)
98.5% positive Feedback
Price:
£8.99
Free postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Author:Ghillie Basan. The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine. Book Binding:Paperback / softback. by Walker, Lawrie Paperback. Jamaican Village (Beans) by Hubley, Penny Paperback Book The Cheap Fast Free.
- Buy it nowThe Complete Book of Turkish Cooking: All the Ingredients, T... by Ghillie Basan
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Information
This book features all the ingredients, techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking, in more than 150 authentic recipes. You can explore the ancient history, diverse culture and geography of Turkey, from the bustling city of Istanbul to the shimmering coastlines of the Aegean sea. It features a comprehensive visual guide to Turkish ingredients, and detailed step-by-step instructions for every preparation and cooking technique. It includes recipes that range from mouthwatering hot snacks such as Filo Cigars. It is filled with Feta, Parsley, Mint and Dill, and delicious main dishes such as Chargrilled Sardines in Vine Leaves, to sumptuous sweet treats such as Baklava. It includes over 800 specially commissioned photographs. In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-by-step detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.Product Identifiers
PublisherAnness Publishing
ISBN-139781846811760
eBay Product ID (ePID)176588836
Product Key Features
Book TitleComplete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
AuthorGhillie Basan
FormatPaperback
LanguageEnglish
TopicFood
Publication Year2013
Number of Pages256 Pages
Additional Product Features
Title_AuthorGhillie Basan
Country/Region of ManufactureUnited Kingdom
All listings for this product
Ratings and reviews
Most relevant reviews
- 29 Dec, 2021
Very good
After many visits to turkey over the years I've sampled various different authentic dishes so thought I'd buy a book and have a go,easy to follow recipes and delicious meals.Verified purchase: YesCondition: Pre-owned
- 09 Nov, 2016
Recommend by anyone
Good book easy read plenty of tasty recipes to follow step by step. Thank youVerified purchase: YesCondition: New
![How Not to Be a Political Wife by Sarah Vine [Hardback]](https://i.ebayimg.com/images/g/VP0AAeSwAk9oVK-m/s-l225.jpg)
