Product Key Features
Number of Pages1300 Pages
Publication NameFood Composition and Nutrition Tables/Die Zusammensetzung der Lebensmittel Nahrwert-Tabellen/la Composition des Aliments Tableaux des Valeurs Nutritives
LanguageEnglish
SubjectFood Science, Nutrition
Publication Year2008
FeaturesNew Edition
TypeTextbook
AuthorHeinrich Kraut, W. Fachmann, Siegfried W. Souci
Subject AreaTechnology & Engineering, Medical
FormatHardcover