Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More by Timothy W. Lawrence and Abigail Gehring (2013, Trade Paperback)

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Author: Abigail Gehring, Timothy W. Lawrence. For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to!

About this product

Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated
ISBN-101626360243
ISBN-139781626360242
eBay Product ID (ePID)176710357

Product Key Features

Book TitleGluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and more
Number of Pages144 Pages
LanguageEnglish
Publication Year2013
TopicCourses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Pies, Health & Healing / Gluten-Free, Courses & Dishes / Cookies, Methods / Baking
IllustratorYes
GenreCooking
AuthorTimothy W. Lawrence, Abigail Gehring
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight12.5 oz.
Item Length8 in
Item Width5.5 in

Additional Product Features

Intended AudienceTrade

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