Fundamentals of Food Process Engineering by R. T. Toledo (2012, Trade Paperback)
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ISBN-13: 9781461570578, 978-1461570578. Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
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About this product
Product Identifiers
PublisherSpringer
ISBN-101461570573
ISBN-139781461570578
eBay Product ID (ePID)176735002
Product Key Features
Number of PagesXv, 602 Pages
Publication NameFundamentals of Food Process Engineering
LanguageEnglish
Publication Year2012
SubjectFood Science, Industries / Food Industry
TypeTextbook
AuthorR. T. Toledo
Subject AreaTechnology & Engineering, Business & Economics
FormatTrade Paperback
Dimensions
Item Weight33.3 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Edition Number2
Intended AudienceScholarly & Professional
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