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The Dal Cookbook by Krishna Dutta (Hardcover, 2013)
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ISBN-13: 9781909166059, 978-1909166059. Dal is to India what pasta is to Italy. The Dal Cookbook Author(s): Krishna Dutta. Format: Hardback.
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About this product
Product Information
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).Product Identifiers
PublisherGrub Street Publishing
ISBN-139781909166059
eBay Product ID (ePID)176817287
Product Key Features
Book TitleThe Dal Cookbook
AuthorKrishna Dutta
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2013
Number of Pages144 Pages
Dimensions
Item Height240mm
Item Width170mm
Additional Product Features
Title_AuthorKrishna Dutta
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 24 May, 2017
very good recipes
Verified purchase: YesCondition: New
- 18 Aug, 2023
Brilliant recipe
Brilliant recipesVerified purchase: YesCondition: Pre-owned
