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This book gives the basics of pressure cooking and acts as a 'spine' to build on. The recipes will instruct in the mechanics of pressure cooking such as when and for how long to use no pressure, when to use fast release and slow release and length of cooking times. I bought it in order to learn the basic rules and it fits this purpose. The recipes are basic and do not set the tastebuds tingling but they can be adapted for more exiting use. All in all, very useful little book
Verified purchase: Yes | Condition: New
Although it's a small book it's full of lovely recipes together with photos of same. Easy to use and good pressure cooker information at a price most people can afford.
Verified purchase: Yes | Condition: New
brilliant all the way through, good value, good easy too follow recipes ,cant fault it, would highly recommend 5*****
Verified purchase: Yes | Condition: New
good book some menus will not use but on whole not bad makes making meals easy
Verified purchase: Yes | Condition: Pre-owned
Compact, easy to follow, clear recipes. A good mix of cuisines to have a go at. It also gives actual cooking times not in 'whistles'.
Verified purchase: Yes | Condition: Pre-owned
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