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Surimi and Surimi Seafood by Jae W. Park (2013, Hardcover)
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Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. Surimi and Surimi Seafood, Third Edition covers the resources, production, technology, and nutrition of surimi and surimi seafood.
- Buy it nowSurimi and Surimi Seafood - 9781439898574
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-10143989857X
ISBN-139781439898574
eBay Product ID (ePID)177072567
Product Key Features
Number of Pages666 Pages
LanguageEnglish
Publication NameSurimi and Surimi Seafood
SubjectFood Science, Specific Ingredients / Seafood, Fisheries & Aquaculture
Publication Year2013
TypeTextbook
AuthorJae W. Park
Subject AreaTechnology & Engineering, Cooking
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight47.3 oz.
Item Length10.3 in
Item Width7.5 in
Additional Product Features
Edition Number3
Intended AudienceCollege Audience
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