Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Grahame W. Gould, Lothar Leistner (Paperback, 2012)
BOOKS etc. (525070)
99.5% positive Feedback
Price:
£73.34
Free postage
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
ISBN-13: 9781461352204, 978-1461352204.
- Buy it nowHurdle Technologies: Combination Treatments for Food Stabilit... - 9781461352204
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Information
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.Product Identifiers
PublisherSpringer-Verlag New York Inc.
ISBN-139781461352204
eBay Product ID (ePID)177101834
Product Key Features
Number of Pages194 Pages
LanguageEnglish
Publication NameHurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Publication Year2012
SubjectEngineering & Technology
TypeTextbook
AuthorGrahame W. Gould, Lothar Leistner
SeriesFood Engineering Series
FormatPaperback
Dimensions
Item Height254 mm
Item Weight411 g
Item Width178 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorLothar Leistner, Grahame W. Gould
All listings for this product
Be the first to write a review
