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Bokashi Composting: Scraps to Soil in Weeks by Adam Footer (Paperback, 2014)

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Author: Adam Footer. Topic: Society & Culture, Science Nature & Math. Format: Paperback. Type: Paperback. Missing Information?. Country/Region of Manufacture: US. Condition: New. Language: English.

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item 1 Adam Footer Bokashi Composting (Paperback)
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item 2 Bokashi Composting - 9780865717527
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item 3 Bokashi Composting Scraps to Soil in Weeks, Adam F
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item 4 Bokashi Composting: Scraps to Soil in Weeks, Footer 9780865717527 New+-
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item 5 Footer - Bokashi Composting Scraps to Soil in Weeks - New paperback o - J555z
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item 6 Bokashi Composting Scraps to Soil in Weeks by Adam Footer 9780865717527
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item 7 Bokashi Composting - Paperback NEW Diego Footer (A 2014-01-02
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About this product

Product Information

Bokashi is Japanese for fermented organic matter. Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development, and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill. Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

Product Identifiers

Publisher
New Society Publishers
ISBN-13
9780865717527
eBay Product ID (ePID)
177128795

Product Key Features

Book Title
Bokashi Composting: Scraps to Soil in Weeks
Author
Adam Footer
Format
Paperback
Language
English
Topic
Gardening, Mental Health
Publication Year
2014
Number of Pages
176 Pages

Dimensions

Item Height
216mm
Item Width
140mm
Item Weight
322g

Additional Product Features

Title_Author
Adam Footer
Country/Region of Manufacture
United States

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5 out of 5 stars
by midnig-168622 Sep, 2022
Bokashi fermentation
An easy to understand account covering all aspects of the bokashi process. Not full of scientific jargon but clear instruction on producing quality bokashi and its uses. Highly recommend reading this book for anyone who is thinking about starting or already using bokashi .
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