Vegetable Harvest : Vegetables at the Center of the Plate by Patricia Wells (2007, Hardcover)

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Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.

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Product Identifiers

PublisherHarperCollins
ISBN-100060752440
ISBN-139780060752446
eBay Product ID (ePID)177135217

Product Key Features

Book TitleVegetable Harvest : Vegetables at the Center of the Plate
Number of Pages336 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables, Regional & Ethnic / French, Specific Ingredients / Dairy
Publication Year2007
IllustratorYes
GenreCooking
AuthorPatricia Wells
FormatHardcover

Dimensions

Item Height1 in
Item Weight45 oz
Item Length9 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade

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