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Advances in Meat Research Ser.: HACCP in Meat, Poultry, and Fish Processing by T. R. Dutson and A. M. Pearson (2013, Trade Paperback)
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ISBN-13: 9781461358985, 978-1461358985. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
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About this product
Product Identifiers
PublisherSpringer
ISBN-101461358981
ISBN-139781461358985
eBay Product ID (ePID)177164216
Product Key Features
Number of PagesXv, 393 Pages
Publication NameHaccp in Meat, Poultry, and Fish Processing
LanguageEnglish
Publication Year2013
SubjectAgriculture / Animal Husbandry, Industries / Agribusiness
TypeTextbook
AuthorT. R. Dutson, A. M. Pearson
Subject AreaTechnology & Engineering, Non-Classifiable, Business & Economics
SeriesAdvances in Meat Research Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight22.2 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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