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Tacolicious : Festive Recipes for Tacos, Snacks, Cocktails, and More [a Cookbook] by Sara Deseran, Antelmo Faria, Joe Hargrave and Mike Barrow (2014, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607745623
ISBN-139781607745624
eBay Product ID (ePID)177470819
Product Key Features
Book TitleTacolicious : Festive Recipes for Tacos, Snacks, Cocktails, and more [A Cookbook]
Number of Pages212 Pages
LanguageEnglish
TopicRegional & Ethnic / International, Regional & Ethnic / Mexican, Regional & Ethnic / American / General, Regional & Ethnic / American / California Style
Publication Year2014
IllustratorYes
GenreCooking
AuthorSara Deseran, Antelmo Faria, Joe Hargrave, Mike Barrow
FormatHardcover
Dimensions
Item Height1 in
Item Weight26.2 Oz
Item Length9.4 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2013-051109
Reviews"The restaurant Tacolicious doesn't take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucatán salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be 'classic' Mexican, but who cares? It's tasty stuff." - Jake Godby, co-owner of Humphry Slocombe "Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and--true confession--their chile con queso dip. Let's call it my guilty pleasure." - Michael Tusk, chef/owner of Quince and Cotogna "Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren't lucky enough to live in the neighborhood recreate the restaurant experience in their own homes." - Craig Stoll, chef/owner of Delfina, "The restaurant Tacolicious doesn't take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucatán salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be 'classic' Mexican, but who cares? It's tasty stuff." - Jake Godby, co-owner of Humphry Slocombe "Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and--true confession--their chile con queso dip. Let's call it my guilty pleasure." - Michael Tusk, chef/owner of Quince and Cotogna "Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren't lucky enough to live in the neighborhood recreate the restaurant experience in their own homes." - Craig Stoll, chef/owner of Delfina
Dewey Edition23
Dewey Decimal641.5926872073
Table Of ContentGracias Introduction How to cook from this book Salsas, Pickles + More Roasted tomato-mint salsa Tomatillo-avocado salsa Just-hot-enough habanero salsa Lazy salsa, two ways Smoky chipotle-tomatillo salsa Grilled tomato-habanero salsa Guajillo chile salsa The legendary orange sauce Cal-Mex corn salsa with tomatoes and basil Cumin-lime crema El Jefe''s glove-box recado Tamarind-habanero glaze Pickled red onions Pickled cauliflower, carrots, and jalapeños Lime-cured cucumber, habanero, and onion Snacks + Sides Mexican party mix Chile con queso Classic guacamole Melon, mango, and cucumber with chile, salt, and lime Grilled corn on the cob with glove-box recado Donnie''s halibut crudo with citrus and capers A summer''s night shrimp cocktail Aquachile with avocado and cucumber Shrimp cakes with corn-basil salsa The ultimate torta Tuna tostadas, Contramar style Cheater''s panucho Quesadillas with squash blossoms, sweet peppers, and goat cheese Flaky potato-and-greens empanadas with salsa verde Ms. Reyes''s most awesome tamales Albóndigas in tomato-chipotle sauce Spicy tamarind-glazed pork ribs with jicama salad La hamburguesa, DF style Bacon-wrapped hot dogs with jalapeño-cucumber relish Rice-o-licious Not really refried beans Frijoles borrachos Cebollitas Tacos, Tacos + Tacos Guajillo-braised beef short rib taco Telmo''s taco de lengua Potato and homemade chorizo taco Everything you need to know about corn tortillas Three-chile bistec adobado taco with cebollitas Old-school taco Birria de chivo taco Lamb adobo taco with spices and orange Off-the-spit pork al pastor taco Carnitas taco Cochinita pibil taco Mama Virginia''s chile verde taco Shot-and-a-beer braised chicken taco Spring booty taco Tangy achiote-rubbed grilled chicken taco Baja-style fish taco Puerto Nuevo-style lobster taco Lone Star breakfast taco Butternut squash, kale, and crunchy pepitas taco Nopal, egg, and tomato taco La Taquiza Twenty 20-minute (max) tacos del día Cocktails, Aguas Frescas + More Syrups, salts, and infusions Agave syrup Cinnamon-and-chile agave syrup Pink peppercorn salt Chile salt Toasted-coconut salt Chile vinegar Apple-ginger cocktail salsa Cucumber juice Hibiscus tea Infused tequilas Habanero-infused tequila Pineapple-infused tequila Cocktails The Tacolicious margarita Margarita picante Paloma Pasión Lolita squeeze Mucho gusto If Honey could drink La siesta Mexican traitor Flor de Jamaica El sangre Michelada Bucanero Sangrita Bloody Maria Tequila: the CliffsNotes Agua frescas and other G-rated drinks Cantaloupe-ginger agua fresca Cucumber-mint agua fresca Mango agua fresca Pineapple-coconut agua fresca Kiwi agua fresca White nectarine-blueberry agua fresca Homemade horchata Mia Silas Moss Ingredients glossary Mail-order sources Restaurants we love Index
SynopsisA collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor--with a delicious California twist., A collection of recipes for fun, accessible taqueria fare-including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore-from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor-with a delicious California twist.
LC Classification NumberTX715.2.S69D468 2014
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Ratings and reviews
Most relevant reviews
- 08 Sep, 2024
Great book! In excellent shape!...
Great book! In excellent shape!Verified purchase: YesCondition: Pre-owned
- 29 Dec, 2022
Made me hungry just looking at the recipies
Great cookbook.Verified purchase: YesCondition: New
