Mastering the Art of French Cooking Volumes 1 & 2 by Julia Child (Mixed Media, 2011)

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This isn't just any cookery book. Julia Child's books are a triumph, and also a trophy.'. %%%'This isn't just any cookery book. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child.

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This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

Product Identifiers

PublisherPenguin Books LTD
ISBN-139781846143656
eBay Product ID (ePID)178260985

Product Key Features

Book TitleMastering the Art of French Cooking Volumes 1 & 2
AuthorJulia Child
FormatMixed Media
LanguageEnglish
TopicFood
Publication Year2011
Number of Pages1 Pages

Dimensions

Item Height243mm
Item Width164mm
Item Weight2580g

Additional Product Features

Title_AuthorJulia Child
Country/Region of ManufactureUnited Kingdom

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  • Excelent

    Who love cook also love this book, simple!😋

    Verified purchase: YesCondition: New

  • Classic cookbooks

    Great condition, as new, classic cookbooks

    Verified purchase: YesCondition: Pre-owned