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Physiology of Taste : Meditations of Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (1948, Trade Paperback)
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"The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends.". "The discovery of a new dish does more for the happiness of mankind than the discovery of a new star.".
- Buy it nowThe Physiology of Taste: Meditations on Transcendental Gastronomy by Jean Anthel
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About this product
Product Identifiers
PublisherLiveright Publishing Corporation
ISBN-100871402009
ISBN-139780871402004
eBay Product ID (ePID)179295023
Product Key Features
Book TitlePhysiology of Taste : Meditations of Transcendental Gastronomy
Number of Pages416 Pages
LanguageEnglish
TopicEssays & Narratives
Publication Year1948
GenreCooking
AuthorJean Anthelme Brillat-Savarin
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight23.5 oz.
Item Length8 in
Item Width5 in
Additional Product Features
Intended AudienceTrade
