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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition by Mark Furr, Dereick Rushton, Sue J Wood, Trevor Eeles, Holly Bamunuge, Shyam Patiar (Paperback, 2010)

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Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. Accessible for students of all abilities. Recipes updated in line with revised synoptic assessments.