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The Food of Israel: Authentic Recipes from the Land of Milk and Honey by Sherry Ansky, Nelli Sheffer (Hardcover, 2000)

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Price:
£23.49
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Estimated delivery Wed, 19 Jun - Tue, 9 Jul
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Condition:
New
By Sherry Ansky, Nelli Sheffer. Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.