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Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover, 2014)
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But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat. and your own dry-cured streaky bacon sizzling in the breakfast frying-pan.With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
- Buy it nowCuring & Smoking: River Cottage Handbook No.13 by Steven Lamb (English) Hardcove
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Product Information
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process - this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139781408808825
eBay Product ID (ePID)179577017
Product Key Features
Book TitleCuring & Smoking: River Cottage Handbook No.13
AuthorSteven Lamb
FormatHardcover
LanguageEnglish
TopicPreserving
Publication Year2014
Number of Pages256 Pages
Dimensions
Item Height198mm
Item Width129mm
Item Weight496g
Additional Product Features
Title_AuthorSteven Lamb
Series TitleRiver Cottage Handbook
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 21 Nov, 2018
In depth and informative
As another reviewer has stated, print is quite small, however a very compelling read. Informative and concise with good tips and picturesVerified purchase: YesCondition: New
- 01 Apr, 2021
Can't wait to try recipes from Smoking River Cottage.
Excellent book with so much interesting information inside. Would recommend.Verified purchase: YesCondition: New
- 16 Jun, 2020
Curing & Smoking
Great book by Steven Lamb. Easy to understand, sound advice and good for reference.Verified purchase: YesCondition: New
- 19 Mar, 2017
Curing
Great book, can't wait to start making my own salami now, I've been making bacon for a year. This is the next stop.Verified purchase: YesCondition: New
- 05 May, 2024
Fabulous book
Fabulous bookVerified purchase: YesCondition: Pre-owned
- 04 Oct, 2021
Okay
Find it a bit difficult to used, it needs a bit more work, to make it easier for readers, use in an practical application.Verified purchase: YesCondition: New
- 23 Feb, 2021
good book
good stuff in itVerified purchase: YesCondition: New
