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Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by P. C. C. Community PCC Community Markets (2018, Trade Paperback)

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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by PCC Community Markets [Paperback]

About this product

Product Identifiers

PublisherSasquatch Books

ISBN-101632171880

ISBN-139781632171887

eBay Product ID (ePID)18038401457

Product Key Features

Book TitleCooking from Scratch : 120 Recipes for Colorful, Seasonal Food from Pcc Community Markets

Number of Pages304 Pages

LanguageEnglish

Publication Year2018

TopicSpecific Ingredients / Vegetables, Regional & Ethnic / American / Northwestern States, Vegetarian, General

IllustratorYes

GenreCooking

AuthorP. C. C. Community Pcc Community Markets

FormatTrade Paperback

Dimensions

Item Height0.9 in

Item Weight32.5 Oz

Item Length9.9 in

Item Width7.6 in

Additional Product Features

Intended AudienceTrade

LCCN2018-000128

Reviews"Devotees of co-ops and farmers markets will appreciate the superb assortment of flavorful options as well as their relative simplicity in terms of sourcing and preparation. This is a truly delightful cookbook that focuses on whatever seasonal produce one might have on hand." --Publishers Weekly "Seattle-based PCC Community Markets is the largest community-owned food market in the U.S. We love that their gorgeous new cookbook emphasizes dishes you can make with seasonal, farmer's-market finds, many of which are also plant-based." -- Health magazine "To celebrate its 65th birthday, PCC just released "Cooking from Scratch" -- 120 recipes, including those for lots of favorites from its popular deli counters. Actually, the book includes the top-three PCC deli best-sellers: the chickpea-based powerhouse known as Perfect Protein Salad (of which they sell three-quarters of a ton per week); the feel-good-while-tasting-good-too chard-and-kale Hearty Greens Caesar; and the glossy, lemony-dressed Emerald City Salad...If PCC sounds more like a person than a corporation, that's because it's a co-op, owned and guided by its members -- shoppers like you and me, almost 60,000 of them as of last year -- rather than an engine of capitalism beholden to owners, investors and shareholders....PCC's now a dozen stores strong, the biggest community-owned food market in the land." -- The Seattle Times "Although PCC is celebrating 65 years, the local, community-owned group of food markets has never before released a cookbook. This book, released in September, gives customers access to fan-favorite recipes from the PCC deli, such as the Emerald City and Perfect Protein salads." -- Seattle magazine We got a sneak peek at the new cookbook "Cooking from Scratch" from PCC and love how simple and flavorsome these recipes are." - -ParentMap, "Devotees of co-ops and farmers markets will appreciate the superb assortment of flavorful options as well as their relative simplicity in terms of sourcing and preparation. This is a truly delightful cookbook that focuses on whatever seasonal produce one might have on hand." --Publishers Weekly

Synopsis120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips--everything you need to know to make the most of the local bounty offered in your area, wherever you live., 120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer,PCCCommunity Markets Eating healthy, local food prepared from scratch is at the heart of this cookbook fromPCCCommunity Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips-everything you need to know to make the most of the local bounty offered in your area, wherever you live., If the thought of locally grown, fresh-picked blueberries and succulent, wild-caught salmon makes your heart skip a beat, you'll love this cookbook. With an emphasis on cooking with fresh-peak-season produce and ingredients, the book includes 120 recipes for every meal of the day. Book jacket., 120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.

LC Classification NumberTX714.L552 2018