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Experience the bold and vibrant flavors of traditional Indian cuisine with Pataks Vindaloo Paste. Made from a blend of carefully selected spices, including chili, mustard seeds, cumin, and garlic, this paste brings a distinctive heat and depth of flavor to your dishes.
About 38years ago my mother in law who was anglo indian taught me how to make curry for her son...she always told me pataks was the best as sharwoods too spicy and difficult to get the amount right. none of my local supermarkets stock vindaloo they do stock all other pataks pastes but not vindaloo. Its best tasting curry in my opinion.