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Homestyle Icelandic Cooking for American Kitchens by Heidi Herman, Ieda Jonasdottir Herman (Hardcover, 2017)

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Title:-Homestyle Icelandic Cooking for American Kitchens Author:-Heidi Herman, Ieda Jonasdottir Herman Format:-Hardcover ISBN13:-9781947233904 Language:-English Publisher:-Hekla Publishing LLC Publication Date:-2017 Pages:-76 Pages Category:-Food Condition:-Brand New

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Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage. Remoulade (Brown Sauce) Mysuostur - Brown Whey Cheese Brunar Kartoeflur - Brown Potatoes Rofa - Rutabaga Kjoetsupa - Meat Soup Plokkfiskur - Fish Stew Fiskur Med Ostur - Cheesy Fish Fiska Bollur - Fish Balls Bakadur Fiskur - Baked Fish Flatkoekur - Flatbread Rugbraud Svart - Black(Rye) Bread Rugbraud Brunt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkoekur - Pepper Cookie Parisarkoekur Meringue Cookie Vanilluhringir - Vanilla Ring Cookie Moemmukoekur - Mama'sCookie Smjoerkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjomaterta - Whipped Cream Cake Vinarterta - Vienna Cake FylturHveitibraudskrans - Coffee Wreath Vinarbraud I - Vienna Bread (pastry) #1 Vinarbraud II - Vienna Bread (pastry) #2 Vinarbraud III - Vienna Bread (pastry) #3 Pudingur Fylta - Custard Filling Poennukoekur - Pancakes