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La Tante Claire: Recipes from a Master Chef by Pierre Koffmann, Timothy Shaw (Paperback, 1994)

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The "La Tante Claire Cookbook" by Pierre Koffmann is a highly regarded book focusing on French cuisine of his 2 star Michelin restaurant. Written in English, it offers a collection of recipes and insights from the renowned chef's time at La Tante Claire restaurant. Known for its detailed instructions and gourmet dishes, this cookbook provides readers with the opportunity to recreate the classic and innovative recipes that made Koffmann's restaurant famous. Whether you are a seasoned chef or a cooking enthusiast, this book is a valuable addition to any culinary collection.

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Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.