Product Information
This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139781472984746
eBay Product ID (ePID)18049052196
Product Key Features
Book TitleConcise Foraging Guide
AuthorTiffany Francis-Baker
FormatPaperback
LanguageEnglish
TopicNature, Gardening
Publication Year2021
Dimensions
Item Height130mm
Item Width90mm
Additional Product Features
Title_AuthorTiffany Francis-Baker
Series TitleThe Wildlife Trusts
Country/Region of ManufactureUnited Kingdom