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Pequeño Larousse Gastronomique en Español by Larousse Ediciones (2021, Hardcover)

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By Ediciones, Larousse. Publisher: Ediciones Larousse (MX). Format: Hardback or Cased Book. Your source for quality books at reduced prices. Publication Date: 9/1/2021. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherLarousse, Ediciones, S. A. DE C. V.

ISBN-106072109101

ISBN-139786072109100

eBay Product ID (ePID)18050394475

Product Key Features

Book TitlePequeño Larousse Gastronomique En Español

Number of Pages384 Pages

LanguageSpanish

Publication Year2021

TopicReference, Methods / General

GenreCooking

AuthorLarousse Ediciones

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight23.6 Oz

Item Length9.5 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

TitleLeadingEl

SynopsisDiccionario especializado en términos gastronómicos nacionales e internacionales. Libro práctico y fácil de transportar, útil para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la información básica del mundo gastronómico. Contiene láminas a color con ingredientes divididos según su clasificación. This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification., Diccionario especializado en t rminos gastron micos nacionales e internacionales. Libro pr ctico y f cil de transportar, til para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la informaci n b sica del mundo gastron mico. Contiene l minas a color con ingredientes divididos seg n su clasificaci n. This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.