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Antiracist Kitchen : 21 Stories (and Recipes) by Nadia L. Hohn (2023, Hardcover)
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Format: Hardback or Cased Book. Your source for quality books at reduced prices. Publisher: Orca Book Publishers.
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About this product
Product Identifiers
PublisherORCA Book Publishers USA
ISBN-101459833430
ISBN-139781459833432
eBay Product ID (ePID)18058804943
Product Key Features
Book TitleAntiracist Kitchen : 21 Stories (And Recipes)
Number of Pages160 Pages
LanguageEnglish
Publication Year2023
TopicCooking & Food, Social Topics / Prejudice & Racism
IllustratorNozari, Roza, Yes
GenreJuvenile Nonfiction
AuthorNadia L. Hohn
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight21.9 Oz
Item Length9.5 in
Item Width7 in
Additional Product Features
Intended AudienceJuvenile Audience
LCCN2022-950244
Reviews"A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, "What if talking about racism was as easy as baking a cake?" With this book, it could be. Recommended for all libraries.", Nadia Hohn has done something incredible: she has taken our collective love of food and transformed it into a cultural and educational experience in anti-racism. What's beautiful about this book are the stories and the simplicity. It's not about elegant ingredients or elaborate menus. The Antiracist Kitchenteaches deeply profound lessons on self-love, discrimination and social struggles through a series of personal, intimate stories. Sometimes food is the lesson, other times food is the messenger. What you get out of this anthology, however, is a clear picture of what it means to belong and how not belonging can severely impact our lives.
TitleLeadingThe
Dewey Edition23
Grade FromFourth Grade
Dewey DecimalJ 641.59
Grade ToSeventh Grade
Synopsis"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are...The result is a thoughtful, beautifully designed work that fosters inclusivity and respect...A hearty meal that doles out both culinary delights and moving cultural insights."-- Kirkus Reviews , starred review "A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, "What if talking about racism was as easy as baking a cake?" With this book, it could be. Recommended for all libraries."-- School Library Journal , starred review An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon. The epub edition of this title is fully accessible., This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors., Key Selling Points Includes stories and recipes from 21 diverse, award-winning and bestselling authors from across North America. The book explores themes such as systemic racism, white fragility, cultural capital and the interconnection of culture and food. The Antiracist Kitchen is timely, after the increased incidents of anti-Black, anti-Asian, anti-Indigenous and Islamophobic hate and discrimination. Solution-based approach to antiracism and celebration of cultural differences through sharing stories and recipes. The author has published several nonfiction titles. She's also an elementary school teacher, and in 2018 she was named one of Canada's Black writers to watch by CBC Books. Includes a foreword by Ainara Alleyne, the 13-year-old bookstagrammer and creator of the Ainara's Bookshelf Web series who is passionate about representation and diverse characters.
LC Classification NumberHT1563 .A58 2023
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