Recipes from My French Grandmother : Authentic Dishes from a Classic Cuisine, with over 200 Delicious Recipes by Elizabeth Wolf-Cohen (2014, Hardcover)
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This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Chateaubriand Bearnaise, or Crepes Suzette.