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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara, Jumana Bishara (Hardcover, 2014)

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Product Information

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Product Identifiers

PublisherOctopus Publishing Group
ISBN-139780857832306
eBay Product ID (ePID)184090952

Product Key Features

Book TitleOlives, Lemons & Za'atar: the Best Middle Eastern Home Cooking
AuthorRawia Bishara, Jumana Bishara
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient, Food
Publication Year2014
GenreFood & Drink
Number of Pages224 Pages

Dimensions

Item Height258 mm
Item Width212 mm
Item Weight1080 g

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorJumana Bishara, Rawia Bishara

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