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Picture 8 of 9
Rennet Animal Liquid 30 Ml Cheese Making Présure Caglio Cualho Labferment
Price:
£5.75
Free postage
Returns:
30 days return. Buyer pays for return postage.
Condition:
Please select a Unit
Each bottle contains 30 ml - 1.01 fl. of liquid rennet for making white fresh cheese. Add the rennet to heated milk at 35°C -95ºF. Stir to homogenize the mixture leaving until curd, this is obtained between 30 to 40 minutes later.
