Popped Culture: A Social History of Popcorn in America by Smith, Andrew F. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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About this product
Product Identifiers
PublisherSmithsonian Books
ISBN-101560989211
ISBN-139781560989219
eBay Product ID (ePID)1848454
Product Key Features
Book TitlePopped Culture : a Social History of Popcorn in America
Number of Pages263 Pages
LanguageEnglish
TopicGeneral
Publication Year2001
IllustratorYes
GenreCooking
AuthorAndrew F. Smith
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight15.7 Oz
Item Length8.9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN00-053347
Dewey Edition21
Dewey Decimal641.6/5677
SynopsisA culinary history of popcorn in America. Andrew F. Smith investigates the flavourful myths surrounding the curious kernel's introduction, the reasons behind popcorn's unflagging popularity, and its ever-increasing success through a fortuitous association with new technologies, such as radio, movies and microwaves.